Volunteers are the heart of Food for People. It takes a community of volunteers to make our programs successful. In fact, last year our local volunteers put in 32,867 hours sorting and distributing food, harvesting produce, interviewing and assisting clients, assisting with clerical tasks, and much, much more. That’s equivalent to 18 full-time staff positions!
At Food for People, the time volunteers give us is golden. Without a doubt, volunteers are essential in helping us make sure that people in need have enough to eat. An average of 381 volunteers per month help us accomplish our mission, and there are a variety of volunteer jobs to suit all types of skills and interests. Our volunteer coordinator would love to hear from you, and would be happy to match your skills and talents with our volunteer needs.
Volunteer Orientation is every Monday at 2:30pm, except holidays.
EXTENDED HOURS: We will be open for volunteer projects on the second Saturday of every month from 10 AM to 1 PM.
All volunteers are required to attend an orientation to begin volunteering. Orientations generally last about an hour. During that time, we fill out paperwork, tour the facilities, discuss various volunteer opportunities, and get you signed up with a shift that fits your schedule and interests. If you are unable to make one of the regularly scheduled orientations, our Volunteer Coordinator will be happy to arrange another time. If you plan to attend an orientation, please start by filling out our online volunteer application form.
Click on any of the following links to learn more about volunteering at Food for People:
If you have questions or want to learn more about our Volunteer program, please feel free to email our Volunteer Coordinator directly at firstname.lastname@example.org or contact by phone at (707) 445-3166 ext. 310.