About Us
Our Guiding Principles
We believe in engaging the community and involving those we serve in finding solutions to eliminate hunger and food insecurity.
We believe the root causes of hunger must be addressed to realize our long-term goal of eliminating hunger.
We believe collaboration and partnerships - internally and externally - are essential to fulfilling our mission.
We recognize the dignity of all people and believe food is an essential right.
We believe hunger can be eliminated.
Our Values
Integrity — We will demonstrate the highest ethical standards in all interactions.
Stewardship — We will be accountable to all through the efficient and environmentally responsible use of resources.
Teamwork — We will foster cooperation and a sense of empowerment amongst our diverse staff, volunteers, and community partners.
Respect — We will treat all of our relationships with respect.
Innovation — We will continually seek to provide excellent service through the development of new and improved methods to reduce hunger.
Empathy, Passion, Empowerment — We encourage and support the best in ourselves and those we serve and provide opportunities for everyone to participate in fulfilling our mission.
Our Board
Gary M. Bird - President
City Planning, Retired
Joan Levy - Vice President
Retired, Health & Human Services
Ashliegh A. Diehl, CPA, EA - Treasurer
Partner at Hunter, Hunter & Hunt, LLP
Scott Thompson - Secretary
Project Manager / Engineer, Nordic Aquafarm
Alysia Bixler
Planning Specialist, Redwood Community Action Agency
Annie Bolick-Floss
Retired Director, Cal Poly Humboldt Career and Service Learning Center
Roger James
Gelinas James Consulting
Dr. Kintay Johnson
Director, Student Equity and the Multicultural & Equity Center, College of the Redwoods
Chad Kaul
Business Developer, Express Employment Professionals
Greta Stockwell
Executive Assistant, Humboldt Association of Realtors