Pork Chops & Vegetables (One Skillet)

Written By Claire Weissbluth

Ingredients

  • 2 pork loin chops (defrosted)

  • 2 tablespoons salt

  • 2 cups water

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder (optional)

  • 1/2 teaspoon fresh rosemary (optional)

  • 1 small onion

  • 2 potatoes

  • 1-2 carrots

  • 2 cloves garlic

  • 1 medium head broccoli

  • 2 tablespoons cooking oil

  • 1 cup chicken/vegetable broth (or water)

Claire Weissbluth
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