Bok Choy & Cabbage Slaw

Many of us are familiar with cabbage, but have you met its Asian cousin, bok choy? Bok choy, also known as pak choi or Chinese white cabbage, is native to China and is a common vegetable in Asian cuisine.

While bok choy may seem unfamiliar, it is full of nutrients and can be prepared in a variety of ways (raw, roasted, steamed, sauteed, or grilled).

Ingredients:

• 1 cup Bok Choy

• 1 cup Cabbage

• 1 Carrot, 1/4 tsp salt

Dressing Ingredients:

• ¼ cup Sesame or Olive Oil

• 2 tbsp Rice Vinegar

• 1 tbsp Lemon Juice

• 1 tbsp Honey

*Optional add-ins: apple, bell pepper, onions/scallions.